Apricot-Filled Pork Tenderloin
Total TimePrep: 10 min. + marinating Bake: 30 min.
This is probably THE best pork tenderloin that I've ever eaten!
Very Flavorfull. It makes great leftovers as well. This is my new favorite way to cook pork.I couldn't find the sweet and sour salad dressing, so I used some sweet and sour sauce and it work out well I thought.
This recipe was awesome! The marinade was unique and the pork was tender and delicious. However, I did have to cook mine for closer to an hour, so be sure to have your thermometer handy!
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