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Apricot Crisp Recipe

Apricot Crisp Recipe

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 3 cans (15 ounces each) reduced-sugar apricot halves, drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons quick-cooking oats
  • 2 tablespoons sweetened shredded coconut
  • 1/4 cup cold butter, cubed


  • 1. Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
  • 2. In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
  • 3. Bake 15 minutes or until filling is bubbly and top is golden brown. Yield: 4 servings.

Recipe Note

Editor's Note: Crisp may be baked in a greased 8-in. square baking dish for 23-25 minutes.

Nutritional Facts

1 serving: 309 calories, 13g fat (8g saturated fat), 30mg cholesterol, 105mg sodium, 47g carbohydrate (33g sugars, 6g fiber), 4g protein.

Reviews for Apricot Crisp

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niteshrd User ID: 3891885 88602
Reviewed Apr. 7, 2010

"This is a good recipe."

niteshrd User ID: 3891885 88495
Reviewed Apr. 7, 2010

"find good"

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