Apricot Cranberry Cake
This cranberry and apricot cake is a yummy treat for breakfast or brunch. Its aroma while baking calls everyone to the kitchen. —Helen Borkoski, Silver Spring, Maryland
Ingredients
- 3 cups biscuit/baking mix
- 3/4 cup sugar
- 2 large eggs, room temperature, beaten
- 1 cup plain yogurt
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 1-1/2 teaspoons almond extract
- 2 cups chopped fresh or frozen cranberries
- 3/4 cup chopped dried apricots
- 1/2 cup chopped almonds
- GLAZE:
- 1 cup confectioners' sugar
- 4 teaspoons orange juice
- 1/2 teaspoon vanilla extract
Reviews
I was so in hopes of finding a good cake that used biscuit mix, but this one will not be repeated at my house. It was so dry and crumbly that it was a chore to finish eating it. Its salvation was the cranberries, dried apricots, and almonds. That part was good. The rest of it--not so much.
Easy, Quick and DelishPeople would think it took hours to make and you don't even have to use the mixer.