"These creamy milk shakes have a fruity twist that's an appealing change from the more traditional chocolate or strawberry flavor," notes Sharon Mensing, a field editor who lives in Greenfield, Iowa. "They're a real treat."
Total TimePrep/Total Time: 10 min.
- 1-1/2 cups apricot nectar, chilled
- 1 cup vanilla ice cream
- 1 tablespoon nonfat dry milk powder, optional
- 1 tablespoon sugar
- Whipped topping, optional
- In a blender, combine apricot nectar, ice cream, milk powder if desired and sugar; cover and process until smooth. Stir if necessary. Pour into chilled glasses. Garnish with whipped topping if desired. Serve immediately.
Nutrition Facts1 cup: 262 calories, 7g fat (4g saturated fat), 29mg cholesterol, 59mg sodium, 49g carbohydrate (44g sugars, 1g fiber), 3g protein.
Originally published as Apricot Cows in Taste of Home February/March 2002