A mingling of apricot, pineapple and lemon flavors make this soothing sipper so refreshing. I first tried it years ago at an outdoor wedding shower. It's the perfect complement not just for Easter but for any spring luncheon or buffet. —Julie Peterson, Crofton, Maryland
Total TimePrep/Total Time: 10 min.
Makes12 servings (1 cup each)
- 1 can (12 ounces) frozen lemonade concentrate
- 1-1/2 cups cold water
- 3 cups apricot nectar
- 3 cups unsweetened pineapple juice
- 2 cans (12 ounces each) lemon-lime soda, chilled
- Lemon slices
- Ice cubes
- In a large pitcher, mix lemonade concentrate and cold water. Stir in nectar, pineapple juice, soda and lemon slices. Serve over ice.
Originally published as Lemon Lime Apricot Cooler in Holiday & Celebrations Cookbook 2017
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