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Apricot Coconut Balls


  • 1-1/2 cups dried apricots
  • 2 cups sweetened shredded coconut
  • 2/3 cup sweetened condensed milk
  • Confectioners' sugar


  • 1. Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar.
  • 2. Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Nutrition Facts

2 each: 122 calories, 5g fat (4g saturated fat), 4mg cholesterol, 41mg sodium, 19g carbohydrate (16g sugars, 2g fiber), 2g protein.


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