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Apricot Chip Cookies

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

about 3 dozen

Our state has an abundance of apricots and walnuts, and they are delicious in this cookie, which also includes chocolate chips.
Apricot Chip Cookies
Apricot Chip Cookies Recipe photo by Taste of Home
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Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup shortening
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2/3 cup chopped dried apricots
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the apricots, chocolate chips and walnuts.
  2. Drop by tablespoonfuls 2-in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts

2 each: 162 calories, 9g fat (3g saturated fat), 19mg cholesterol, 135mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.

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