Apricot Chicken

Name: Apricot Chicken
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1 serving.
Ingredients: 1 tablespoon apricot preserves; 1 tablespoon Russian or French salad dressing; Pinch ginger, optional; 1 bone-in chicken breast half (8 ounces); Salt and pepper to taste

TOTAL TIME: Prep: 5 min. Bake: 50 min. YIELD: 1 serving.

I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. —Winifred Brown, Jamesburg, New Jersey

Ingredients

1 tablespoon apricot preserves
1 tablespoon Russian or French salad dressing
Pinch ginger, optional
1 bone-in chicken breast half (8 ounces)
Salt and pepper to taste

Directions

1. In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.

Nutrition Facts

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