Back to Apricot Chicken

Print Options


Card Sizes

Apricot Chicken Recipe

Apricot Chicken Recipe

I have fixed this tender glazed chicken for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes.—Winifred Brown, Jamesburg, New Jersey
TOTAL TIME: Prep: 5 min. Bake: 50 min. YIELD:1 servings


  • 1 tablespoon apricot preserves
  • 1 tablespoon Russian or French salad dressing
  • Pinch ginger, optional
  • 1 bone-in chicken breast half (8 ounces)
  • Salt and pepper to taste


  • 1. In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear. Yield: 1 serving.

Nutritional Facts

1 each: 212 calories, 4g fat (0 saturated fat), 73mg cholesterol, 200mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 fruit.

Reviews for Apricot Chicken

Sort By :

Average Rating
robynrenee User ID: 5777444 27186
Reviewed Nov. 13, 2011


daisey5 User ID: 146806 51043
Reviewed Feb. 3, 2011

"It was very easy to make and it came out very tender and juicy. I amde it with the russian dressing. I think next time I will try it with the onion soup mix as I think it needed more zip."

staceydaze User ID: 5538367 83077
Reviewed Nov. 10, 2010

"I have made similar in a crockpot recipe, but it has NEVER come out as tender, juicy, and glazed as this recipe did. I will certainly make it again!"

walkingfit User ID: 4734545 37078
Reviewed Dec. 26, 2009

"This is a super simple recipe that results in a very good tasting piece of chicken. I used the Russian dressing and left out the salt and pepper. I will definitely be making this again and again."

JordanJenee User ID: 4118074 83073
Reviewed May. 4, 2009

"this is really good with 1/4 pack of onion soup mix on top before you bake it as well!"

Loading Image