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Apricot Cheese Bread
I like to make this fruity bread in a fluted tube pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat.— Karen Meehan, Roodhouse, Illinois
Reviews
This is a wonderful bread/cake. The batter was a bit stiff so I added 1/4 c. orange juice to make it more spreadable in the pan. It baked up moist and delicious!