Apricot Cashew Clusters
Total TimePrep/Total Time: 30 min.
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 cup chopped dried apricots
- 1 cup chopped salted cashews
- In a microwave or double boiler, melt the chocolate chips; stir until smooth. Stir in apricots and cashews. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Chill until set, about 15 minutes. Store in an airtight container.
Nutrition Facts1 each: 93 calories, 5g fat (2g saturated fat), 2mg cholesterol, 41mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 2g protein.
May 12, 2016
I made these and just used 12-oz. package of these Make & Mold chocolate cr?me candy wafer disks. I'd also used 1 Tbsp. vegetable shortening. The apricots and cashews I'd kept as is. I used a double boiler to melt candy wafers/shortening. I was able to get 33 candies as I used 2 teaspoons to drop candy mixture onto the prepared baking sheets and chilled the candies until firm/set. This recipe was used for this week's Ingredient Challenge: Apricots! delowenstein
Apr 3, 2010
I haven't made them yet, but this combination how could one go wrong. Love apricots and any nut can be substituted.
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