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Apricot Carrots

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite.

Ingredients

  • 1 pound carrots, sliced
  • 1/4 cup apricot preserves
  • 1 tablespoon butter
  • 1 teaspoon lemon juice
  • 1/4 teaspoon grated orange zest
  • 1/8 teaspoon ground nutmeg

Directions

  1. Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.

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