Apricot Carrot Bread
"Since I am on a low-fat diet due to heart problems, I like slices of this sunny-looking quick bread," reports Geneva Cooper from Greeley, Colorado, "The loaf is lower in fat, but still tastes delicious."
Ingredients
- 1-3/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup finely shredded carrots
- 1/2 cup unsweetened applesauce
- 1/2 cup egg substitute
- 2 tablespoons vegetable oil
- 1/3 cup finely chopped dried apricots
- 1/2 cup confectioners' sugar
- 2 teaspoons water
Reviews