Apricot Burritos

Name: Apricot Burritos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 burritos.
Ingredients: 1 cup chopped dried apricots; 1 cup water; 1/4 cups sugar; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 8 flour tortillas (6 inches); Oil for frying; Cinnamon-sugar

These apricot-filled burritos are popular with my son and his friends. I usually have a plateful ready for them as a sweet after-school snack. It's easy since they can be together in minutes.—Charl Sanchez, Roseville, California

Ingredients

1 cup chopped dried apricots
1 cup water
1/4 cups sugar
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 flour tortillas (6 inches)
Oil for frying
Cinnamon-sugar

Directions

In a large saucepan, combine the first six ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until thickened. Place 1 tablespoon on each tortilla. Fold sides and ends over filling; roll up.
In an electric skillet, heat 1 in. of oil to 375°. Fry burritos, in batches, for 1 minute on each side or until golden brown. Drain on paper towels. Sprinkle with cinnamon-sugar.

Originally published as Apricot Burritos in Country Woman July/August 2000

Reviews

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rytisa04

Jan 29, 2012

Great recipe, and I made it with Splenda sugar and splenda brown sugar blend. Going to try using other dried fruits next time, much healthier version of a toaster strudel!