Apricot Beef Stir-Fry
Apricot preserves lend sweetness to this tasty beef stir-fry while red pepper flakes provide a bit of kick. A frozen vegetable medley shaves minutes off prep time…no chopping necessary!
Ingredients
- 1 teaspoon cornstarch
- 1/4 cup cold water
- 1/2 cup apricot preserves
- 2 tablespoons soy sauce
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 pound beef top sirloin steak, thinly sliced
- 1 tablespoon canola oil
- 1 package (16 ounces) frozen asparagus stir-fry vegetable blend
- Hot cooked rice
Reviews
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I thought this was ok but not great. If I were to make it again I would use fresh veggies as the frozen ones got too mushy.
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This is definitely a make again meal. I was concerned it would be too bland or too sweet, but it was perfect. I didn't change anything about the recipe other than using low sodium soy sauce.
Love this recipe. The combination of sweet and spicy is just right:)
My husband doesn't really care for stir fry but this recipe he could not quit telling how good it was.
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Really Simple and tastes delicious. It is even good as a leftover and reheats well.
This was absolutely fabulous!!! I used fresh asparagus and mushrooms, and it came out divine!!! Will make again and again!!!!