Apricot Banana Rice Pudding Recipe

4.5 1 2
Apricot Banana Rice Pudding Recipe
Apricot Banana Rice Pudding Recipe photo by Taste of Home
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Apricot Banana Rice Pudding Recipe

Read Reviews
4.5 1 2
Publisher Photo
Our Test Kitchen created this sweet, but-not-too-sweet variation on rice pudding. It's a great way to use up leftover rice.
Recommended: 55 Dairy-Free Desserts
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup cooked long grain rice, chilled
  • 1/3 cup reduced-fat vanilla yogurt
  • 2 tablespoons chopped dried apricots or raisins
  • 1 teaspoon sugar
  • 1/8 teaspoon ground nutmeg
  • 1 medium ripe banana, peeled and chopped
  • Whipped cream, optional

Directions

In a small bowl, combine the rice, yogurt, apricots, sugar and nutmeg. Fold banana into rice mixture. Garnish with whipped cream if desired. Yield: 2 servings.
Originally published as Banana Rice Pudding in Cooking for 2 Fall 2008, p46

Nutritional Facts

3/4 cup: 226 calories, 1g fat (0 saturated fat), 2mg cholesterol, 29mg sodium, 51g carbohydrate (20g sugars, 2g fiber), 5g protein.

  • 1 cup cooked long grain rice, chilled
  • 1/3 cup reduced-fat vanilla yogurt
  • 2 tablespoons chopped dried apricots or raisins
  • 1 teaspoon sugar
  • 1/8 teaspoon ground nutmeg
  • 1 medium ripe banana, peeled and chopped
  • Whipped cream, optional
  1. In a small bowl, combine the rice, yogurt, apricots, sugar and nutmeg. Fold banana into rice mixture. Garnish with whipped cream if desired. Yield: 2 servings.
Originally published as Banana Rice Pudding in Cooking for 2 Fall 2008, p46

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Dgenovese1 User ID: 8558618 271741
Reviewed Aug. 14, 2017

"Wow! This was so easy to make, and we found it to be a delicious lunch all by itself. I made 2 adjustments, which I highly recommend. Instead of long grain white rice I used basmati rice, and in place of the apricots or raisins I used fresh organic blueberries. Thanks for this wonderful recipe, and a delicious, nutritious lunch!"

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