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Apricot-Almond Chicken Breasts

Name: Apricot-Almond Chicken Breasts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup apricot preserves; 1/4 cup reduced-sodium chicken broth; 1 tablespoon honey mustard; 1/4 cup sliced almonds

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

4 servings

“This chicken dish is so delicious, I constantly get asked for the recipe—even my picky eaters clamor for it! It takes only minutes to prepare, so on busy weeknights I can put a healthy supper on the table.” Trisha Kruse - Eagle, Idaho

Apricot-Almond Chicken Breasts Recipe photo by Taste of Home

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Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup apricot preserves
1/4 cup reduced-sodium chicken broth
1 tablespoon honey mustard
1/4 cup sliced almonds

Directions

Sprinkle chicken with salt and pepper. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes.
In a small bowl, combine the preserves, broth and mustard. Pour over chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear.

Nutrition Facts

1 each: 372 calories, 7g fat (1g saturated fat), 94mg cholesterol, 468mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 36g protein. Diabetic Exchanges: 5 lean meat, 3 starch, 1/2 fat.

Apricot-Almond Chicken Breasts

Ingredients

Directions

Nutrition Facts

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