Taste of Home
Applesauce Sweet Potatoes
TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 8 servings.
During the holidays, using a slow cooker not only frees up oven space, but time, too! Sweet potatoes are a must on our family menu, and this no-fuss version will have everyone thinking you spent hours in the kitchen. —Pamela Allen, Marysville, Ohio
Ingredients
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3 pounds sweet potatoes (about 5 medium), peeled and sliced
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1-1/2 cups unsweetened applesauce
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2/3 cup packed brown sugar
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3 tablespoons butter, melted
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1 teaspoon ground cinnamon
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1/2 cup glazed pecans, chopped, optional
Directions
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1.
Place sweet potatoes in a 4-qt. slow cooker. In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes.
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2.
Cook, covered, on low 4-5 hours or until potatoes are tender. If desired, sprinkle with pecans before serving. Serve with a slotted spoon.
Nutrition Facts
3/4 cup (calculated without pecans): 303 calories, 5g fat (3g saturated fat), 11mg cholesterol, 57mg sodium, 65g carbohydrate (39g sugars, 6g fiber), 3g protein.
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