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Applesauce Streusel Muffins

Total Time

Prep: 15 min. Bake: 20 min. + cooling


2 dozen

One day when I didn't have apples for my favorite dessert recipe, I used applesauce instead. I also put the batter in muffin cups so the men working cattle at our place could easily eat these treats in the field. —Beverly Medalen, Willow City, North Dakota


  • 1 package yellow cake mix (regular size)
  • 3/4 cup all-purpose flour
  • 3 eggs
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 3/4 cup applesauce
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1 teaspoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon butter, softened


  1. In a bowl, combine cake mix, flour, eggs, water and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fill paper-lined muffin cups one-third full. Combine the filling ingredients; place 2 tablespoonfuls in the center of each muffin cup. Top with remaining batter. Combine the topping ingredients until crumbly; sprinkle over batter.
  2. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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