- 1/3 cup butter or margarine, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3/4 cup applesauce
- Cream cheese frosting
- In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with applesauce. Fill greased of paper-line muffin cups two-thirds full. Bake at 350° for 25 minutes or until cupcakes test done. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes. Yield: 1 dozen.
Reviews forApplesauce Spice Cupcakes
"I thought that this recipe was very good! I was able to get 15 cupcakes out of this recipe!"
"I used this recipe for a few receptions and for friends, and people loved them. I folded into the batter a peeled, cored, chopped apple which gave it a nice appleyness. I also used caramel frosting."
"They didn't come out as moist as I thought they would, but I will try again. They were still good!"
"I thought they didn't have enough flavor. I was kind of disappointed as I made a double batch, because I was having company and I thought this would be something different to serve."
"I'm sure the original recipe is delicious. I made this recipe substituting a mixed gluten-free flour and using homemade apple pie spice in place of the nutmeg, cloves, and cinnamon. I made them twice in a one week they were so good. I could hardly believe how quickly my applesauce was disappearing. So excited to make more soon."
"I just made a couple of changes: used 1/4 tsp of nutmeg and cut out the cloves (Makes them bitter.) Added a chopped apple and a tablespoon of balsamic vinegar - they were superb! Thanks for a great recipe."
"I thought they were delicious, didnt even frost them. I also left out the cloves and nutmeg"
"These were ok, a pretty good way to use up extra applesauce..."