Applesauce Spice Bread Recipe

4 6 8
Applesauce Spice Bread Recipe
Applesauce Spice Bread Recipe photo by Taste of Home
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Applesauce Spice Bread Recipe

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4 6 8
Publisher Photo
“This bread is wonderful toasted and will make your house smell like there’s an apple pie in the oven. Try it with apple butter and enjoy!” —Roger Brown, Assaria, Kansas
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 3 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 3 hours

Ingredients

  • 3/4 cup water (70° to 80°)
  • 1/2 cup sweetened applesauce (70° to 80°)
  • 2 tablespoons brown sugar
  • 1 tablespoon canola oil
  • 1-1/2 teaspoons apple pie spice
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 1/3 cup quick-cooking oats
  • 2 tablespoons nonfat dry milk powder
  • 2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Applesauce Spice Bread in Simple & Delicious October/November 2010, p59

Nutritional Facts

1 slice: 107 calories, 1g fat (0 saturated fat), 0 cholesterol, 117mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.

  • 3/4 cup water (70° to 80°)
  • 1/2 cup sweetened applesauce (70° to 80°)
  • 2 tablespoons brown sugar
  • 1 tablespoon canola oil
  • 1-1/2 teaspoons apple pie spice
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 1/3 cup quick-cooking oats
  • 2 tablespoons nonfat dry milk powder
  • 2-1/4 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Applesauce Spice Bread in Simple & Delicious October/November 2010, p59

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Reviews forApplesauce Spice Bread

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luvdemgrits User ID: 8486223 236383
Reviewed Nov. 5, 2015

"I wonder if you could switch this recipe to oven bake?

Cook book Mom.. under the picture it states recipe photo by Taste Of Home.. it must be from the test kitchen."

MY REVIEW
mardy User ID: 20735 98616
Reviewed Mar. 7, 2014

"did not have apple spice, used pumpkin spice and this was wonderful... later used apple spice, but the family prefers pumpkin spice.."

MY REVIEW
lovesh03 User ID: 5993933 99878
Reviewed May. 18, 2011

"it sounds good, i'll try it."

MY REVIEW
dulcinea54935 User ID: 2597389 157003
Reviewed Dec. 12, 2010

"Moist and tasty -- great for breakfast especially."

MY REVIEW
cookbookmom User ID: 807408 167962
Reviewed Nov. 29, 2010

"Didn't appeal to us at all. The bread pictured above is not for this recipe, by the way!"

MY REVIEW
neomom User ID: 947900 209257
Reviewed Oct. 25, 2010

"easy to throw everything in the bread machine. Very good toasted."

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