Back to Applesauce/Sausage Waffles

Print Options


Card Sizes


Applesauce/Sausage Waffles Recipe

I can remember my mother preparing these hearty "meal-in-one" waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:8 servings


  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 2-1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 eggs, separated
  • 1-1/3 cups milk
  • 1 cup applesauce
  • 2/3 cup vegetable oil


  • 1. In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Drain sausage; add to batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 8 waffles (about 6-1/2 inches).

Nutritional Facts

1 each: 484 calories, 32g fat (8g saturated fat), 106mg cholesterol, 478mg sodium, 36g carbohydrate (6g sugars, 2g fiber), 12g protein.

Reviews for Applesauce/Sausage Waffles

Sort By :

Average Rating
dkbeard User ID: 478974 18089
Reviewed Jan. 9, 2010

"When I made these, my husband said, "You sure do make good waffles!" I will make these again."

Loading Image