Applesauce-Raspberry Gelatin Mold

Name: Applesauce-Raspberry Gelatin Mold
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 3 cups unsweetened applesauce; 1/4 cup orange juice; 2 packages (3 ounces each) raspberry gelatin; 1-1/2 cups lemon-lime soda

TOTAL TIME: Prep: 15 min. + chilling YIELD: 10 servings.

"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". —Kathy Spang, Manheim, Pennsylvania

Ingredients

3 cups unsweetened applesauce
1/4 cup orange juice
2 packages (3 ounces each) raspberry gelatin
1-1/2 cups lemon-lime soda

Directions

1. In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.
2. Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts

1/2 cup: 111 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 27g carbohydrate (26g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

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