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Applesauce-Raspberry Gelatin Mold Recipe

Applesauce-Raspberry Gelatin Mold Recipe

"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". —Kathy Spang, Manheim, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling YIELD:10 servings


  • 3 cups unsweetened applesauce
  • 1/4 cup orange juice
  • 2 packages (3 ounces each) raspberry gelatin
  • 1-1/2 cups lemon-lime soda


  • 1. In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda.
  • 2. Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 10 servings.

Nutritional Facts

1/2 cup: 111 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 27g carbohydrate (26g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Reviews for Applesauce-Raspberry Gelatin Mold

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TheDix User ID: 607421 140805
Reviewed Dec. 26, 2012

"Extremely tasty, a family hit. It is a cut above another similar recipe that I've been making for years, not so sweet."

Jane1203 User ID: 4433165 111995
Reviewed Jun. 8, 2011


Kellirblong User ID: 5598123 100389
Reviewed Nov. 13, 2010

"My kids absolutely love this recipe. It's a frequent find at our house!"

dalecarol User ID: 3416086 176758
Reviewed Feb. 24, 2009

"When I was a little girl, my grandmother prepared this recipe for Christmas dinner. She could not remember the recipe and neither could any other family member. This recipe is the exact flavor I remembered. This recipe is the perfect accompaniment for poultry and pork."

sweepsnut3000 User ID: 1931014 103527
Reviewed Nov. 21, 2008

"This gelatin salad is delicious! It's easy to make and can even be made substituting certain ingredients, such as different flavors of gelatin or juice. I recommend it!"

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