Applesauce Pork Loin
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
YIELD: 10-12 servings.
I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite.
-Vikki Rebholz, West Chester, Ohio
Ingredients
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1 boneless pork loin roast (3 pounds)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons vegetable oil
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1 cup applesauce
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3 tablespoons Dijon mustard
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1 tablespoon honey
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3 fresh rosemary sprigs
Directions
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1.
Sprinkle roast with salt and pepper. In a large skillet, brown roast on all sides in oil. Place on a rack in a shallow roasting pan. Combine the applesauce, mustard and honey; spread over roast. Top with rosemary.
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2.
Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
Nutrition Facts
1 slice: 180 calories, 8g fat (2g saturated fat), 56mg cholesterol, 226mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 22g protein.
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