Applesauce Oat Bran Muffins
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 1 dozen.
I sprinkle a tempting topping of cinnamon, sugar and walnuts on these moist bran muffins with applesauce. They're best served warm from the oven. —Beth Struble, Bryan, Ohio
Ingredients
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1 cup oat bran
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1 cup all-purpose flour
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1/4 cup plus 1 tablespoon sugar, divided
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 eggs
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1 cup unsweetened applesauce
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3 tablespoons canola oil
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3 tablespoons fat-free milk
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1/4 cup raisins
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1/4 cup chopped walnuts
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1/2 teaspoon ground cinnamon
Directions
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1.
In a large bowl, combine the oat bran, flour, 1/4 cup sugar, baking powder and salt. In another bowl, beat the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. Fold in raisins.
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2.
Fill muffin cups coated with cooking spray three-fourths full. Combine the walnuts, cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing form pan to a wire rack. Serve warm.
Nutrition Facts
1 muffin: 156 calories, 6g fat (1g saturated fat), 35mg cholesterol, 179mg sodium, 24g carbohydrate (10g sugars, 2g fiber), 4g protein.
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