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Applesauce Muffin Mix Recipe

Applesauce Muffin Mix Recipe

"I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts," says Barbara Opperwall of Wyoming, Michigan.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:9 servings


  • 1/2 cup sugar
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1-1/2 cups all-purpose flour, divided
  • 2 tablespoons quick-cooking oats
  • 1 egg, lightly beaten
  • 1 cup unsweetened applesauce
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar


  • 1. In a bowl, combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 2 cups total).
  • 2. To prepare muffins: In a bowl, combine the egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake at 375° for 15-20 minutes or until a toothpick comes our clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 9 muffins.

Nutritional Facts

1 each: 240 calories, 11g fat (7g saturated fat), 51mg cholesterol, 232mg sodium, 33g carbohydrate (15g sugars, 1g fiber), 3g protein.

Reviews for Applesauce Muffin Mix

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Reviewed Sep. 10, 2016

"This makes delicious muffins that are definitely gift-worthy! The spice and sweetness are well-balanced, and the oats give the muffins a slightly nutty flavor and a nice texture. I especially like that this recipe calls for pantry staples and that the batter pulls together so quickly. The muffins are large when dividing only among nine muffin cups but they're a good size for a snack or light breakfast."

Reviewed Sep. 6, 2016

"We loved these muffins! Not only easy, quick to put together but perfect taste and texture. Made exactly as written, even popped out of pan easily. Four of them were quickly eaten warm out of the oven! Next batch will double! As a volunteer field editor for Taste of Home magazine I love recipes that use ingredients normal have on hand but tasty enough to give as gift."

Reviewed Sep. 6, 2016

"I thought the recipe for gifting was a great idea. I didn't wait but mixed it up right away. I only made 2 muffins and held the rest to try different approaches. It was a little too bland for my taste. The 2nd group of Two I added a few dried Apple pieces and a dash of ginger, better flavor. The 3 rd group I added craisins, and used a kiddy pack of cranberry applesauce, it was good, not Apple flavored but good none the less. All in all this makes a wonderful base muffin mix to add personal touches to, coconut, almonds, extracts, etc."

Reviewed Sep. 3, 2016

"I did not care for these. The nutmeg flavor was overpowering."

Reviewed Feb. 14, 2015

"I make these a lot. One of my favorite muffin recipes. Uses on-hand ingredients. Very delicious. Young children especially enjoy these."

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