Applesauce Cinnamon Ornaments
TOTAL TIME: Prep: 40 min. Bake: 30 min. + drying
YIELD: about 60 (1-1/2 inch) ornaments.
These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 cup applesauce
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Approximately 3/4 cup ground cinnamon
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2 tablespoons ground cloves
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1 tablespoon ground nutmeg
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1 tablespoon ground allspice
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Green or red heavy thread
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Straw or wooden skewer
Directions
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1.
In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed.
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2.
On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets.
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3.
Using a straw or wooden skewer, make a small hole in the top of each of the ornaments.
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4.
Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.
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