- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 1 can (16 ounces) whole-berry cranberry sauce
- 1-3/4 cups chunky applesauce
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter. Yield: 12 servings.
Reviews forApplesauce-Berry Gelatin Mold
"my family loves loves loves this jello mold. We have to have this every Thanksgiving or I'm in the dog house. Gotta try it, you'll love it."