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Apples with Red Cabbage Recipe

Apples with Red Cabbage Recipe

Our family has always loved red cabbage. Not only is it a perfect accompaniment to a favorite roast, it is so colorful on the plate. An added plus for the tastes even better the next day!
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 to 2-1/2 pounds medium head red cabbage, shredded
  • 3/4 cup boiling water
  • 3 large cooking apples, sliced
  • 3 tablespoons butter, melted
  • 1/4 cup vinegar
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • Dash pepper


  • 1. Place cabbage in a large saucepan; add boiling water. Cover and simmer for 10 minutes. Add apples; cook 10 minutes more or until tender. Add remaining ingredients and heat through. Yield: 6 servings.

Nutritional Facts

1/2 cup: 170 calories, 6g fat (4g saturated fat), 15mg cholesterol, 856mg sodium, 30g carbohydrate (25g sugars, 4g fiber), 1g protein.

Reviews for Apples with Red Cabbage

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Reviewed May. 29, 2014

"This was really good. And it looks beautiful! I suppose its not for everyone though. If you like sauerkraut you'll like this. I added a little extra sugar."

Reviewed Oct. 3, 2011

"Added more vinegar and granulated sugar"

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