Apples with Red Cabbage Recipe

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Apples with Red Cabbage Recipe
Apples with Red Cabbage Recipe photo by Taste of Home
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Apples with Red Cabbage Recipe

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Our family has always loved red cabbage. Not only is it a perfect accompaniment to a favorite roast, it is so colorful on the plate. An added plus for the cook...it tastes even better the next day!
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 to 2-1/2 pounds medium head red cabbage, shredded
  • 3/4 cup boiling water
  • 3 large tart apples, sliced
  • 3 tablespoons butter, melted
  • 1/4 cup white vinegar
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • Dash pepper

Directions

Place cabbage in a large saucepan; add boiling water. Cover and simmer for 10 minutes.
Add apples; cook 10 minutes or until tender. Add remaining ingredients and heat through. Yield: 6 servings.
Originally published as Red Cabbage with Apples in Bountiful Harvest Cookbook 1994, p57

Nutritional Facts

1/2 cup: 170 calories, 6g fat (4g saturated fat), 15mg cholesterol, 856mg sodium, 30g carbohydrate (25g sugars, 4g fiber), 1g protein.

  • 1 to 2-1/2 pounds medium head red cabbage, shredded
  • 3/4 cup boiling water
  • 3 large tart apples, sliced
  • 3 tablespoons butter, melted
  • 1/4 cup white vinegar
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • Dash pepper
  1. Place cabbage in a large saucepan; add boiling water. Cover and simmer for 10 minutes.
  2. Add apples; cook 10 minutes or until tender. Add remaining ingredients and heat through. Yield: 6 servings.
Originally published as Red Cabbage with Apples in Bountiful Harvest Cookbook 1994, p57

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Reviews forApples with Red Cabbage

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MY REVIEW
PenelopeC User ID: 7824368 40447
Reviewed May. 29, 2014

"This was really good. And it looks beautiful! I suppose its not for everyone though. If you like sauerkraut you'll like this. I added a little extra sugar."

MY REVIEW
[email protected] User ID: 5098218 19999
Reviewed Oct. 3, 2011

"Added more vinegar and granulated sugar"

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