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Apples with Red Cabbage

Our family has always loved red cabbage. Not only is it a perfect accompaniment to a favorite roast, it is so colorful on the plate. An added plus for the tastes even better the next day!
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1 to 2-1/2 pounds medium head red cabbage, shredded
  • 3/4 cup boiling water
  • 3 large tart apples, sliced
  • 3 tablespoons butter, melted
  • 1/4 cup white vinegar
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • Dash pepper


  • Place cabbage in a large saucepan; add boiling water. Cover and simmer for 10 minutes.
  • Add apples; cook 10 minutes or until tender. Add remaining ingredients and heat through.

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Average Rating:
  • Penni E.
    Oct 21, 2018

    I was looking for a new dish to add to Thanksgiving dinner and this fit the bill perfectly. Its delicious and looks beautiful on the table!

  • PenelopeC
    May 29, 2014

    This was really good. And it looks beautiful! I suppose its not for everyone though. If you like sauerkraut you'll like this. I added a little extra sugar.

  • arual
    Nov 16, 2012

    No comment left

  • Oct 3, 2011

    Added more vinegar and granulated sugar