Apples with Red Cabbage

Name: Apples with Red Cabbage
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 to 2-1/2 pounds medium head red cabbage, shredded; 3/4 cup boiling water; 3 large tart apples, sliced; 3 tablespoons butter, melted; 1/4 cup white vinegar; 1-1/2 teaspoons all-purpose flour; 1/4 cup packed brown sugar; 2 teaspoons salt; Dash pepper

Our family has always loved red cabbage. Not only is it a perfect accompaniment to a favorite roast, it is so colorful on the plate. An added plus for the cook...it tastes even better the next day!

Ingredients

1 to 2-1/2 pounds medium head red cabbage, shredded
3/4 cup boiling water
3 large tart apples, sliced
3 tablespoons butter, melted
1/4 cup white vinegar
1-1/2 teaspoons all-purpose flour
1/4 cup packed brown sugar
2 teaspoons salt
Dash pepper

Directions

Place cabbage in a large saucepan; add boiling water. Cover and simmer for 10 minutes.
Add apples; cook 10 minutes or until tender. Add remaining ingredients and heat through.

Nutrition Facts

1/2 cup: 170 calories, 6g fat (4g saturated fat), 15mg cholesterol, 856mg sodium, 30g carbohydrate (25g sugars, 4g fiber), 1g protein.

Originally published as Red Cabbage with Apples in Bountiful Harvest Cookbook

Reviews

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Average Rating:

Penni E.

Oct 21, 2018

I was looking for a new dish to add to Thanksgiving dinner and this fit the bill perfectly. Its delicious and looks beautiful on the table!
PenelopeC

May 29, 2014

This was really good. And it looks beautiful! I suppose its not for everyone though. If you like sauerkraut you'll like this. I added a little extra sugar.
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Oct 3, 2011

Added more vinegar and granulated sugar