Apples with Red Cabbage
Our family has always loved red cabbage. Not only is it a perfect accompaniment to a favorite roast, it is so colorful on the plate. An added plus for the cook...it tastes even better the next day!
Ingredients
- 1 to 2-1/2 pounds medium head red cabbage, shredded
- 3/4 cup boiling water
- 3 large tart apples, sliced
- 3 tablespoons butter, melted
- 1/4 cup white vinegar
- 1-1/2 teaspoons all-purpose flour
- 1/4 cup packed brown sugar
- 2 teaspoons salt
- Dash pepper
Reviews
I was looking for a new dish to add to Thanksgiving dinner and this fit the bill perfectly. Its delicious and looks beautiful on the table!
This was really good. And it looks beautiful! I suppose its not for everyone though. If you like sauerkraut you'll like this. I added a little extra sugar.
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Added more vinegar and granulated sugar