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Apples, Berries and Yams


  • 2 tablespoons butter
  • 3 apples, peeled and cut into chunks
  • 1 can (23 ounces) yams, drained
  • 1/2 teaspoon ground nutmeg
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup orange marmalade


  • 1. In a skillet, melt butter over medium heat. Saute apples until crisp-tender. Place apples and yams in a greased 3-qt. casserole. Sprinkle with the nutmeg. Combine cranberry sauce and marmalade. Spoon over yams. Bake at 350° for 30 minutes.

Nutrition Facts

1 each: 202 calories, 3g fat (1g saturated fat), 6mg cholesterol, 71mg sodium, 46g carbohydrate (34g sugars, 3g fiber), 1g protein.


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