Apple Zucchini Bread Recipe
- 4 cups all-purpose flour
- 1 tablespoon baking soda
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 5 large eggs
- 1-1/2 cups vegetable oil
- 2 cups sugar
- 1 cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 cups shredded unpeeled zucchini
- 1 cup shredded peeled apples
- 1-1/2 cups chopped pecans
- 1. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely. Yield: 3 loaves.
1 slice: 185 calories, 10g fat (1g saturated fat), 22mg cholesterol, 100mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 2g protein.
Reviews for Apple Zucchini Bread
"Love this recipe!"
"Ok recipe, not sure of the reason for the apples as we couldn't taste them at all all. May make again but with more apples."
"love this recipe have made it many times, so many fruits you can add for an additional flavor."
"Awesome just the way the recipe is stated!"
"The bread tasted wonderful. The whole family loved it. DH took some to work, and someone requested the recipe. It was a big hit. The inside was moist, and the outside was nice and crunchy. Mmmmm"
"The bread stayed nice and moist. Everyone loved it!"
"This bread was too heavy. Too much oil."
"Omitted nuts and used cinnamon chips. Peeled the zucchini and squeezed out most of the liquid. Sprinkle of raw sugar on top for a nice sparkle and crunch. I had to increase the baking time by about 10 minutes."
"wow and yum! I read the reviews and did reduce the sugar by 1/2 cup and also used half oil, half apple sauce and used 2 teaspoons of cinnamon. I also used egg beaters (cholesterol issues) and added another cup of zucchini. I needed to increase the bake time by 5 minutes but this is a delicious recipe"
"This was a real hit with my family. We all loved it."
"Can i use Apple sauce instead of shredded apple? (apples aren't yet in season but i can't keep up w/ the summer squash lol)"
"I made this bread today, and I loved it. Very moist. I decrease the brown sugar by 1/2 cup and next time I will use 1/2 wheat flour. It made 3 loaves. I always like to make a recipe just like it was printed, then I change it. But I knew I could reduce the sugar. I used walnuts and pecans. It is so good."
"Super yummy. It was a big hit. Thank you for sharing!"
"Very good. I did use 1 cup applesauce and 1/2 cup oil for the 1 1/2 cup vegetable oil. I also decreased the sugar to 1.5 cups. It was still plenty sweet. Divided batter between 2 9x5 bread pans. They were done between the same 50-55 minutes, but I thought it would take longer."
"Wish the pieces of apple had been a bit bigger. This is a very moist bread and I received many compliments from it."
"A very good bread-moist and full of flavor. Since I had made so much of my own applesauce, I substituted my applesauce for the oil at a 1:1 ratio!"
"I just made this recipe and it turned out yummy! I only used 1 cup of sugar and 3/4 cup brown sugar and could probably use less next time. I also used 2 cups whole wheat flour and 2 cups white flour. I made a loaf and a bunch of mini muffins and they turned great. My picky 4 year old just gobbled one up."
"I would add some more cinnamon and nutmeg and maybe a little cloves"
"Love this bread."
"I made this today and thought it was very good, I loved the added apples! I will be making this again with zucchini from my garden and will be freezing some loaves for the coming winter months! Thanks for this recipe!"
"robinc58 .. I have not made this yet, but will be. I always reduce the amount of sugar listed in recipes with great results. If a recipe calls for 2 cups of sugar I reduce it down to 1 1/2 cups. For this recipe I will probably also reduce the brown sugar down to 1/2 to 3/4 of a cup. Hope this helps."
"Cannot wait to make this!! Psyched!!Thank you!!!"
"I have not yet made this particular loaf, but I will soon. I have made a recipe of banana bread that made one loaf per recipe. For gifts I put one half of the batter in the smaller pan and got two nice loaves for gifts. Perhaps you would get 6 small loaves from this recipe. Smaller does mean that you must watch the oven closely for doneness. Good luck."
"Ijojnacki .. Thanks, I usually do reduce the sugars to but am never sure how much. I was thinking I heard once that you can go a 1/3 less on sugars and shortenings."
"You can still give them a five star rating even if you have not made it. Doesn't seem fair to give less if you have not even tried it."
"I have not made this recipe yet but I am rating it because it will not allow me to review unless I rate. Does anyone know how to figure out how many loaves this would make if using the small disposable aluminum pans that are approximately 5" x 3". These would make such great gifts in the smaller size. Thanks for any help you can give me."
"I just finished making this recipe and it is excellent. Since I had recently canned a bunch of cinnamon applesauce, I used that in place of the oil and reduced the cinnamon to 1/2 tsp. Worked great, and gave a nice apple flavor throughout the loaf. Added to my recipe box!"
"Yummy and easy!"
"It was good, but I found it a bit too sweet for my taste. I wonder if it would be okay to reduce the sugar. I used the applesauce in place of the vegetable oil. That was a good idea."
"I made this recipe with a few adjustments. I used applesauce in place of the vegetable oil (no veggie oil in the pantry but applesauce is an equal ratio substitution), 2 c. wheat flour 2 c. all purpose flour (because that's what I had on hand), 2 tsp. of cinnamon, 1 tsp. nutmeg (although this may have been too much me thinks), 2 apples (peeled, cored and shredded), omitted the pecans and baked for 60 mins. in a convection oven set at 325 degrees F. Turned out very moist and tasty! Prepared this in 3 loaf pans and was the perfect amount of batter. Sending the hubby to work with a couple loaves to share.*** update... The hubster said this got nothing but compliments from coworkers!! He inhaled an entire loaf himself in about 3 days!! Definitely saving THIS recipe in the Favorites File!"
"Granny Smith or Golden Delicious apple always do well for baking. Jonagolds are pretty good too because of the bite the Jonathan gives to the Golden Delicious."
"excellent, my favorite zucchini recipe"
"Fabulous! I did leave out the nuts... Even my pickiest 8 year old son liked it."
"This was a big hit with my family and friends, definitely a keeper. Will be making this again."
"Could someone please tell me what apples are the best to use for this recipe. Would love to try it soon."
"This bread has wonderful flavor! When zucchini is plentiful in gardens and everyone is giving it away, we all look for new ways to use it....add this to your recipe box!"
"To sbaaco who only rated a 2 stars - you may have done something wrong and not known it. I too, have made the pineapple zucchini bread, but found this to be tastier and moister. I added a dash more cinnamon and a pinch more salt and it was great. Before you toss the recipe, I'd suggest trying it once more and adjusting the spices to your taste level."
"It is very good! Love the apples in it!"
"This makes me a believer in zucchini!! My family and friends can't get enough of this bread."
"Absolutely the best zucchini bread I have ever tasted. I took the treat to work, and it was a hit!!!"
"It has a nice flavor and very moist texture. My family seemed to like it better than my typical zucchini bread. I'll definitely be making it again sometime."
"This is pretty good. I just took it out of the oven and had a piece. Next time I might add a little more apple and cinnamon though. Definitely a good way to use up all that extra zucchini!"
"AMAZING! I first thought to myself "what the heck am I going to do with 3 loaves?" And then I ate half of the first loaf myself...Oh my this is yummy stuff! :)"
"This bread is so moist and delicious. I made it for a class I was teaching and all the students loved it. In fact I'm sharing the recipie with some folks today!"
"delicious! We used a stone loaf pan and baked it about 15 longer, but the result was a super moist inside with a nice crunchy top."
"Very good, would make again. Great for all that extra zucchini."
"Fantastic. Everyone loved it. I liked the hint of cinnamon. Will save this recipe & use it to make the most of my always abundant zucchini crop!"
"Huge hit for afternoon tea! I substituted 2 cups of whole wheat flour (for 4 cups all-purpose), 1/2 cup of oil and 1 cup of whole milk (for 1-1/2 cups veg oil) and 1-1/2 cups of choc chips (for pecans). A little bit healthier and still delicious!"
"This is very good bread. It stays moist and chewy. Makes 3 loaves. Delish!!"
"Loved it, so moist and flavorful! As my husbands rates recipes, its a do again for sure!"
"Re: Apple Zucchini breadI've made zucchini bread for years, but never thought to put apple in it. My husband & friends loved this. I made 2 batches back to back & they didn't last. I used whole wheat flour with mine & to make shredding the apple & zucchini easier, I used one of those salad makers with the shredding attachment. It's so much easier than doing it by hand. I want to try the mini loaves next."
"i made this for my roommates and their picky eater son loved this bread! i also took some to work and it was gone in the first 4 hrs of the shift!!!!"
"I made this with my kids. It took a while to shred the apple and zucchini, but it was worth it. The flavor and texture of the bread was great. The three loaves didn't last very long."