Apple Walnut Muffins
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 6 muffins.
“A friend in New York gave me the recipe for these delightful muffins,” Margaret McNeil notes from Germantown, Tennessee. “They stay moist for days…if you have any left!”
Ingredients
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1 cup chopped peeled tart apple
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1/2 cup sugar
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 large egg
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1/3 cup 2% milk
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3 tablespoons canola oil
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1 teaspoon vanilla extract
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3 tablespoons chopped walnuts
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3 tablespoons raisins
Directions
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1.
In a small bowl, combine the apple and sugar; set aside. Combine the flour, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the apple mixture, walnuts and raisins.
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2.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.
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3.
Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 each: 272 calories, 11g fat (1g saturated fat), 36mg cholesterol, 184mg sodium, 40g carbohydrate (22g sugars, 1g fiber), 5g protein.
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