Back to Apple-Walnut Muffin Mix

Print Options


Card Sizes

Apple-Walnut Muffin Mix Recipe

Apple-Walnut Muffin Mix Recipe

Keep this mix on hand for small-batch baking. Each muffin comes out with a nice, rounded top, crunchy sugar topping, and hints of cinnamon, walnuts and apples. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup sugar
  • 1/3 cup chopped dried apples
  • 1/3 cup chopped walnuts
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons fat-free milk
  • 2 tablespoons reduced-fat plain yogurt
  • 2 teaspoons canola oil
  • 1 teaspoon coarse sugar


  • 1. In a large bowl, combine the first nine ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (3 cups mix).
  • 2. To prepare muffins: Place 1/2 cup muffin mix in a small bowl. Whisk the milk, yogurt and oil. Stir into dry ingredients just until moistened.
  • 3. Coat muffin cups with cooking spray or use foil liners; fill three-fourths full with batter. Sprinkle with coarse sugar. Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 2 muffins per batch.

Nutritional Facts

1 muffin: 212 calories, 7g fat (1g saturated fat), 1mg cholesterol, 164mg sodium, 34g carbohydrate (18g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Reviews for Apple-Walnut Muffin Mix

Sort By :

Average Rating
kimspacc User ID: 1340117 226609
Reviewed May. 19, 2015

"I also liked that these were eggless, since I'm allergic to eggs. The texture was great, and they rose well. I made them with dried cherries and nuts as the other reviewer suggested. They were good but seemed like they needed a little more flavor. I may add some vanilla extract next time."

tomlisahig User ID: 1153019 183917
Reviewed Aug. 1, 2012

"I have made these three times! This recipe is great --the best thing is no eggs (my daughter is allergic)! I baked the whole dozen at the same time and used dried cherries and almonds. The second batch had no nuts or dried fruit but 1/4 cup mini chocolate chips! All were delicious, very moist and not crumbly like other non-egg baked goods I have tried."

Loading Image