Taste of Home
Apple Walnut Cake with Cream Cheese Frosting
TOTAL TIME: Prep: 20 min. Bake: 50 min.
YIELD: 12-15 servings.
Apples are plentiful this time of year, and this cake is one of my favorite recipes using this delicious and nutritious fruit.
Ingredients
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3 large eggs, beaten
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2 cups sugar
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1/2 cup vegetable oil
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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4 cups diced unpeeled apples
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1 cup coarsely chopped walnuts
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CREAM CHEESE FROSTING:
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6 ounces cream cheese, softened
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1/4 cup butter, softened
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1-1/2 cups confectioners' sugar
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1/2 teaspoon vanilla extract
Directions
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1.
In a large bowl, beat together eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Fold in apples and nuts.
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2.
Spread into a 13x9-in. baking pan. Bake at 325° for 50-60 minutes or until cake tests done. Cool.
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3.
For the frosting, combine all ingredients in a small bowl. Whip until smooth and spread over cake.
Nutrition Facts
1 piece: 409 calories, 18g fat (5g saturated fat), 57mg cholesterol, 268mg sodium, 58g carbohydrate (42g sugars, 2g fiber), 6g protein.
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