Apple Walnut Cabbage Slaw
For a new twist on salad, I combined two of my favorites—coleslaw and Waldorf salad—to come up this salad. Try substituting broccoli slaw for the cabbage and add shredded carrots and seedless grapes.—Linda Hess, Chilliwack, British Columbia
Total TimePrep/Total Time: 10 min.
- 1 medium unpeeled apple, diced
- 1-1/2 teaspoons lemon juice
- 1 cup shredded cabbage
- 1 celery rib, chopped
- 1/4 cup chopped walnuts
- 1/4 cup Miracle Whip
- Salt and pepper to taste
- In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers.
Nutrition Facts3/4 cup: 174 calories, 16g fat (2g saturated fat), 5mg cholesterol, 87mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein.
Originally published as Apple Cabbage Slaw in Country Woman May/June 2001