VERIFIED BY Taste of Home Test Kitchen
- 1 medium unpeeled apple, diced
- 1-1/2 teaspoons lemon juice
- 1 cup shredded cabbage
- 1 celery rib, chopped
- 1/4 cup chopped walnuts
- 1/4 cup mayonnaise or salad dressing
- Salt and pepper to taste
- In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers. Yield: 4 servings.
Originally published as Apple Cabbage Slaw in Country Woman May/June 2001, p39
Reviews forApple Walnut Cabbage Slaw
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Reviewed Jan. 27, 2009
"we truly enjoyed this dish"