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Apple Venison Meat Loaf

Total Time

Prep: 15 min. Bake: 1 hour

Makes

8 servings

Venison is a nice change of pace from turkey for a holiday meal. This meat loaf doesn’t taste gamey, and our guests enjoy it—especially the ones who stay with us during hunting season.—Lorraine McClain, Republican City, NE

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup ketchup
  • 1 tablespoon prepared horseradish
  • 2 cups shredded peeled apples
  • 2 cups unseasoned stuffing cubes
  • 1/4 cup finely chopped onion
  • 1 tablespoon ground mustard
  • 2 pounds ground venison

Directions

  1. In a large bowl, combine the first seven ingredients. Crumble venison over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan.
  2. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts

1 slice: 239 calories, 4g fat (1g saturated fat), 123mg cholesterol, 367mg sodium, 21g carbohydrate (10g sugars, 2g fiber), 29g protein.

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