Apple Turnover
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 1 serving.
For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she lived alone. Now I make it for myself or my husband as a sweet treat.—Phyllis Fahey, Fergus Falls, Minnesota
Ingredients
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1/4 cup all-purpose flour
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Pinch salt
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4 teaspoons shortening
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1 tablespoon ice water
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1 medium tart apple, peeled and sliced
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1 teaspoon sugar
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1/8 teaspoon ground cinnamon
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2% milk
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GLAZE:
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2 tablespoons confectioners' sugar
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1 teaspoon corn syrup
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Pinch salt
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1/2 teaspoon ice
Directions
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1.
In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.
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2.
On a lightly floured surface, roll dough into a 7-in. circle. Place apple slices on half of the circle; sprinkle with sugar and cinnamon. Fold dough over filling, sealing edges with fingers or pressing with a fork. Brush with milk. Prick top with a fork. Place on a greased baking sheet.
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3.
Bake at 375° for 25-30 minutes or until golden brown. Combine glaze ingredients until smooth; drizzle over turnover.
Nutrition Facts
1 each: 417 calories, 17g fat (4g saturated fat), 0 cholesterol, 302mg sodium, 65g carbohydrate (35g sugars, 3g fiber), 3g protein.
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