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Apple Turkey Potpie Recipe

Apple Turkey Potpie Recipe

I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. —Georgia MacDonald, Dover, New Hampshire
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6 servings


  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups cubed cooked turkey
  • 1 large unpeeled tart apples, cubed
  • 1/3 cup golden raisins
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Pastry for a single-crust pie (9 inches)


  • 1. In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11x7-in. baking dish.
  • 2. On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top.
  • 3. Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.

Nutritional Facts

1 cup: 389 calories, 18g fat (7g saturated fat), 69mg cholesterol, 588mg sodium, 33g carbohydrate (12g sugars, 2g fiber), 24g protein.

Reviews for Apple Turkey Potpie

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lawhipp User ID: 4583903 133461
Reviewed Dec. 7, 2012

"Very quick and easy. However, I found 11X17 to big. I used a 9 inch pie pan and that worked much better."

cee-jay User ID: 1579946 132652
Reviewed Dec. 15, 2010

"This looks good. Does anyone know if applesauce can be substututed for the apple?"

BluesMan109 User ID: 3271979 53868
Reviewed Jul. 25, 2008

"This is really delicious! I liked it so much the first time I made it, I made it again for my parents when I was visiting home two days later. The second time around I used 1/2 cup onion and I added 1/4 teaspoon salt."

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