Apple Turkey Potpie
I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness.
—Georgia MacDonald, Dover, New Hampshire
Ingredients
- 1/4 cup chopped onion
- 1 tablespoon butter
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 3 cups cubed cooked turkey
- 1 large unpeeled tart apples, cubed
- 1/3 cup golden raisins
- 1 teaspoon lemon juice
- 1/4 teaspoon ground nutmeg
- Pastry for a single-crust pie (9 inches)
Reviews
Very quick and easy. However, I found 11X17 to big. I used a 9 inch pie pan and that worked much better.
This looks good. Does anyone know if applesauce can be substututed for the apple?
This is really delicious! I liked it so much the first time I made it, I made it again for my parents when I was visiting home two days later. The second time around I used 1/2 cup onion and I added 1/4 teaspoon salt.