Apple Turkey Potpie

Name: Apple Turkey Potpie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1/4 cup chopped onion; 1 tablespoon butter; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3 cups cubed cooked turkey; 1 large unpeeled tart apples, cubed; 1/3 cup golden raisins; 1 teaspoon lemon juice; 1/4 teaspoon ground nutmeg; Pastry for a single-crust pie (9 inches)

I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. —Georgia MacDonald, Dover, New Hampshire

Ingredients

1/4 cup chopped onion
1 tablespoon butter
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked turkey
1 large unpeeled tart apples, cubed
1/3 cup golden raisins
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Pastry for a single-crust pie (9 inches)

Directions

In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg. Spoon into an ungreased 11x7-in. baking dish.
On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top.
Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts

1 cup: 389 calories, 18g fat (7g saturated fat), 69mg cholesterol, 588mg sodium, 33g carbohydrate (12g sugars, 2g fiber), 24g protein.

Originally published as Apple Turkey Potpie in Holiday & Celebrations Cookbook 2003

Reviews

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Average Rating:

lawhipp

Dec 7, 2012

Very quick and easy. However, I found 11X17 to big. I used a 9 inch pie pan and that worked much better.
cee-jay

Dec 15, 2010

This looks good. Does anyone know if applesauce can be substututed for the apple?
BluesMan109

Jul 25, 2008

This is really delicious! I liked it so much the first time I made it, I made it again for my parents when I was visiting home two days later. The second time around I used 1/2 cup onion and I added 1/4 teaspoon salt.