Apple Turkey Potpie Recipe

5 3 2
Apple Turkey Potpie Recipe
Apple Turkey Potpie Recipe photo by Taste of Home
Publisher Photo

Apple Turkey Potpie Recipe

Read Reviews
5 3 2
Publisher Photo
I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. —Georgia MacDonald, Dover, New Hampshire
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1/4 cup chopped onion
  • 1 tablespoon butter or margarine
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups cubed cooked turkey
  • 1 large unpeeled tart apples, cubed
  • 1/3 cup golden raisins
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Pastry for a single-crust pie (9 inches)

Directions

In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11-in. x 7-in. baking dish. On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top. Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Originally published as Apple Turkey Potpie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p65

Nutritional Facts

1 cup: 389 calories, 18g fat (7g saturated fat), 69mg cholesterol, 588mg sodium, 33g carbohydrate (12g sugars, 2g fiber), 24g protein.

  • 1/4 cup chopped onion
  • 1 tablespoon butter or margarine
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups cubed cooked turkey
  • 1 large unpeeled tart apples, cubed
  • 1/3 cup golden raisins
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Pastry for a single-crust pie (9 inches)
  1. In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11-in. x 7-in. baking dish. On a lightly floured surface, roll out pastry to fit top of dish. Place over filling; flute edges and cut slits in top. Bake at 425° for 25-30 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Originally published as Apple Turkey Potpie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p65

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApple Turkey Potpie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lawhipp User ID: 4583903 133461
Reviewed Dec. 7, 2012

"Very quick and easy. However, I found 11X17 to big. I used a 9 inch pie pan and that worked much better."

MY REVIEW
cee-jay User ID: 1579946 132652
Reviewed Dec. 15, 2010

"This looks good. Does anyone know if applesauce can be substututed for the apple?"

MY REVIEW
BluesMan109 User ID: 3271979 53868
Reviewed Jul. 25, 2008

"This is really delicious! I liked it so much the first time I made it, I made it again for my parents when I was visiting home two days later. The second time around I used 1/2 cup onion and I added 1/4 teaspoon salt."

Loading Image