- 4 fully cooked boneless ham steaks (8 ounces each)
- 1 cup chopped onion
- 3 cups apple juice
- 2 teaspoons Dijon mustard
- 2 medium green apples, thinly sliced
- 2 medium red apples, thinly sliced
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
- 1/4 teaspoon pepper
- In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm.
- In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender.
- Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through. Yield: 8 servings.
Reviews forApple-Topped Ham Steak
"The apple mixture is very good. I think it would also be good on top of a pork chop."
"I thought it was ok. Not sure I will make it again. It was a little sweet for me for dinner."
"I prepared this yummy dish the other night and we loved it. It is easy to prepare and tastes delicious. I used one large ham steak and cut it into serving-size portions for just the two of us. My husband gave it a thumbs up as did I. I highly recommend this recipe as a Volunteer Field Editor."