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Apple Tarragon Granita

Name: Apple Tarragon Granita
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 3 cups unsweetened apple juice; 1/2 cup sugar; 2 tablespoons coarsely chopped fresh tarragon; 4 teaspoons lemon juice

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

6 servings

Looking for a something-different twist on a classic Italian treat? Fresh tarragon complements the sweet, bright apple flavor of this icy grown-up dessert. —Debby Harden, Williamston, Michigan

Apple Tarragon Granita Recipe photo by Taste of Home

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Ingredients

3 cups unsweetened apple juice
1/2 cup sugar
2 tablespoons coarsely chopped fresh tarragon
4 teaspoons lemon juice

Directions

In an 8-in. square dish, combine all ingredients until sugar is dissolved. Freeze 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
Stir granita with a fork just before serving; spoon into dessert dishes.

Nutrition Facts

1 serving: 125 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 32g carbohydrate (30g sugars, 0 fiber), 0 protein.

Apple Tarragon Granita

Total Time

Makes

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