Apple Tarragon Granita

Name: Apple Tarragon Granita
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 3 cups unsweetened apple juice; 1/2 cup sugar; 2 tablespoons coarsely chopped fresh tarragon; 4 teaspoons lemon juice

Looking for a something-different twist on a classic Italian treat? Fresh tarragon complements the sweet, bright apple flavor of this icy grown-up dessert. —Debby Harden, Williamston, Michigan

Ingredients

3 cups unsweetened apple juice
1/2 cup sugar
2 tablespoons coarsely chopped fresh tarragon
4 teaspoons lemon juice

Directions

In an 8-in. square dish, combine all ingredients until sugar is dissolved. Freeze 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
Stir granita with a fork just before serving; spoon into dessert dishes.