Skip links
Taste of Home Logo
Apple Stuffing

Ingredients

  • 1 medium tart apple, chopped
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1 tablespoon butter
  • 1 package (6 ounces) stuffing mix

Directions

  • 1. In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.

Nutrition Facts

3/4 cup: 256 calories, 13g fat (7g saturated fat), 30mg cholesterol, 706mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 5g protein.

Reviews

Average Rating:
  • mkaskela
    Dec 31, 1969

    Easy and good.

  • bafsc
    Nov 4, 2012

    I have been making this recipe since my 33 year old daughter decided to become a vegetarian at 13!!! This one change to our traditional Thanksgiving dinner menu (I started out using sausage in my stuffing as a new bride) means that there was always plenty for her to choose from and the rest of the family never missed the old recipe!!

  • EBranch
    Nov 24, 2011

    I was looking for a quick and easy alternative to boxed stuffing but didn't want the hassle of spending an hour making one from scratch. I used honeycrisp apples. Everyone raved about how awesome the stuffing was and I was impressed myself. I am definitely putting this in my recipe book! Thanks for sharing!

  • MargeAZ
    Nov 23, 2009

    I make a recipe very similar to this, but with less fat & no saturated fat.

    Instead of sauteeing the veggies in butter, use fat-free chicken broth. It adds depth of flavor.

  • joeltpeckham
    Nov 23, 2009

    I sauted the ingredent as directed, but when the ingredents were tender, I added the mix and stired the contents into the sauted mixture till I felt the stuffing mixture was taking on a suted favor, I then transferred to my slow cooker and added chicken stock in place of water and cooked on high for 1 hour on hign, tasting to make sure it was cooked and absorbed all the ingredents.

© 2019 RDA Enthusiast Brands, LLC