Apple-Stuffed Squash Recipe

5 1 1
Apple-Stuffed Squash Recipe
Apple-Stuffed Squash Recipe photo by Taste of Home
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Apple-Stuffed Squash Recipe

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5 1 1
Publisher Photo
Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.

Ingredients

  • 1 medium acorn squash, halved and seeded
  • 1/4 teaspoon salt
  • 1 medium tart apple, thinly sliced
  • 1 tablespoon raisins
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

Sprinkle squash with salt. In a small skillet, saute apple slices and raisins in butter until apples are tender. Add the brown sugar, cinnamon and nutmeg. Spoon into squash halves; place in an ungreased 11x7-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until squash is tender. Yield: 2 servings.
Originally published as Apple-Stuffed Squash in Taste of Home October/November 1997, p10

Nutritional Facts

1/2 each: 301 calories, 12g fat (7g saturated fat), 31mg cholesterol, 424mg sodium, 52g carbohydrate (30g sugars, 6g fiber), 2g protein.

  • 1 medium acorn squash, halved and seeded
  • 1/4 teaspoon salt
  • 1 medium tart apple, thinly sliced
  • 1 tablespoon raisins
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  1. Sprinkle squash with salt. In a small skillet, saute apple slices and raisins in butter until apples are tender. Add the brown sugar, cinnamon and nutmeg. Spoon into squash halves; place in an ungreased 11x7-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until squash is tender. Yield: 2 servings.
Originally published as Apple-Stuffed Squash in Taste of Home October/November 1997, p10

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hsmiles User ID: 6054143 48915
Reviewed Jun. 21, 2011

"I used cranberries instead of raisins. I will definitely make this again!"

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