Apple Streusel Muffins/Bread
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
YIELD: 12 muffins or 1 loaf.
When these muffins are baking, the aroma is irresistible! I make them often when apples are in season.
Ingredients
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1-1/2 cups all-purpose flour
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1/4 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/8 teaspoon ground nutmeg
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1 large egg
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1/2 cup whole milk
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1/4 cup vegetable oil
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1 cup shredded peeled tart apples
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STREUSEL TOPPING:
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1/3 cup packed brown sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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2 tablespoons butter, softened
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1/3 cup chopped pecans
Directions
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1.
In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. In another small bowl, combine topping ingredients; set aside 3 tablespoons topping.
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2.
Spoon half of the batter into 12 greased muffin cups. Sprinkle with the remaining topping. Cover with enough batter to fill muffin cups two-thirds full. Sprinkle with reserved topping.
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3.
Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 193 calories, 8g fat, 28mg cholesterol, 149mg sodium, 25g carbohydrate, 3g protein.
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