Apple Spinach Salad Recipe

4.5 1 2
Apple Spinach Salad Recipe
Apple Spinach Salad Recipe photo by Taste of Home
Publisher Photo

Apple Spinach Salad Recipe

Read Reviews
4.5 1 2
Publisher Photo
Apple, onion and bacon flavor this crunchy salad from Roberta Ashcraft of Twin Falls, Idaho. "After eating a similar salad at a restaurant, I concocted my own version," Roberta relates. "The dressing gets its zip from chili powder and hot pepper sauce."
Recommended: 30 Fall Harvest Salads
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups fresh spinach, torn
  • 1 medium apple, chopped
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 red onion slices, separated into rings
  • 2 tablespoons chopped nuts
  • DRESSING:
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon pepper
  • Dash hot pepper sauce

Directions

In a salad bowl, toss the spinach, apple, bacon, onion and nuts. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat. Refrigerate any remaining dressing. Yield: 2 servings.
Originally published as Apple Spinach Salad in Taste of Home April/May 2005, p56

Nutritional Facts

1-1/2 cups: 268 calories, 15g fat (2g saturated fat), 5mg cholesterol, 144mg sodium, 33g carbohydrate (26g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2-1/2 fat, 2 vegetable, 1-1/2 fruit.

  • 2 cups fresh spinach, torn
  • 1 medium apple, chopped
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 red onion slices, separated into rings
  • 2 tablespoons chopped nuts
  • DRESSING:
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon pepper
  • Dash hot pepper sauce
  1. In a salad bowl, toss the spinach, apple, bacon, onion and nuts. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat. Refrigerate any remaining dressing. Yield: 2 servings.
Originally published as Apple Spinach Salad in Taste of Home April/May 2005, p56

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forApple Spinach Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Joscy User ID: 2694585 106740
Reviewed Jan. 25, 2014

"Although am not in favor of chili powder/hot sauce, saving recipe. Glad to notice it is **diabetic friendly**."

Loading Image